Caribbean coconut shrimp 🍤, so delicious and crispy, secret recipe revealed, a must try recipe 😋

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more accessible and lasts longer.

Season the shrimp with Cajun seasoning.

In a bowl, prepare the flour, egg wash, and mix together the unsweetened coconut flakes and gluten-free breadcrumbs.

Coat each shrimp in flour, then dip into the egg wash, and finally coat with the coconut and breadcrumb mixture, pressing down to adhere.

Heat a lot of vegetable oil in a pan for frying the shrimp.

Test the oil to see if it's ready, then add the shrimp to the pan.

Fry the shrimp until golden brown, turning them to cook evenly on both sides.

Remove the shrimp and place them on a napkin to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens