Indonesian Street Food - FISH SKEWERS Ubud Bali Indonesia

tuna fillets

🥗Healthier: salmon

💰Cheaper: mackerel

Salmon offers healthy omega-3s, while mackerel is often less expensive.

peanut sauce

🥗Healthier: almond butter sauce

💰Cheaper: store-bought peanut sauce

Almond butter sauce is lower in calories, while store-bought is more convenient.

Cut tuna fillets into bite-sized cubes.

In a bowl, mix soy sauce, lime juice, minced garlic, grated ginger, and brown sugar.

Add tuna to the marinade and let it sit for 30 minutes.

Soak skewers in water for 15 minutes to prevent burning.

Thread marinated tuna onto skewers.

Preheat grill to medium-high heat.

Brush skewers with vegetable oil before grilling.

Place skewers on the grill and cook for 2-3 minutes per side until cooked through.

Serve skewers with peanut sauce on the side.

Garnish with lime wedges and cucumber slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens