How to Make Roast Pork in a Slow Cooker | Epicurious
Recipe Information
Roast Pork with Au Jus and Apple Sauce
Cultural Context
Roast Pork with Au Jus and Apple Sauce is a beloved dish in Filipino celebrations, often served during family gatherings and fiestas. The dish reflects the influence of Spanish culinary traditions, where roasting meats is a common practice. The combination of savory pork with sweet apple sauce creates a delightful contrast, making it a favorite among many. Today, variations of this dish can be found in various cuisines around the world, showcasing its global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
apple juice
🥗Healthier: fresh apple cider
💰Cheaper: water + sugar
Fresh apple cider enhances flavor, while water + sugar reduces cost.
pork shoulder
🥗Healthier: pork loin
💰Cheaper: pork butt
Pork loin is leaner, while pork butt is often cheaper and flavorful.
Make a marinade for the pork.
Rub the marinade all over the pork.
Place the pork in the slow cooker and cook until tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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