Overnight Belgian Waffles- Yeast Waffles

milk

🥗Healthier: almond milk

💰Cheaper: water + powder

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.

In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Dissolve yeast in warm water and let it sit for 5 minutes until frothy.

Add the yeast mixture to the milk mixture and stir to combine.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Cover the bowl with plastic wrap and refrigerate overnight.

Preheat the waffle iron according to the manufacturer's instructions.

Scoop batter onto the preheated waffle iron and cook until golden brown, about 5 minutes.

Remove the waffle and keep warm while repeating with remaining batter.

Serve warm with powdered sugar, maple syrup, and fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens