How To Make Belgian Waffles Using a Waring Pro Waffle Maker

milk

🥗Healthier: almond milk

💰Cheaper: water + powder

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

Start by using 1 cup of pre-made pancake mix.

Add 3/4 cup of water to the mix.

Incorporate 2 tablespoons of melted butter or softened butter.

Crack in 1 egg and whisk the mixture together.

Preheat the waffle iron while mixing the batter.

Ensure the batter is runny; add more water or milk if necessary.

Grease the waffle iron with liquid coconut oil to prevent sticking.

Fill the waffle iron with the batter using a measuring cup to avoid overfilling.

Close the waffle iron and wait for the indicator to signal that the waffle is ready.

Check the first waffle when the indicator beeps and remove it carefully.

Add toppings such as butter, Grade B maple syrup, or whipped topping on the waffle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens