लापसी बनाने की आसान विधि | Sweet Daliya With Jaggery |Authentic Lapsi Recipe In A Pressure Cooker

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds depth.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces costs.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture, while peanuts are more affordable.

Heat ghee in a heavy-bottomed pan over medium heat until melted.

Add broken wheat and roast until golden brown, about 5-7 minutes.

Pour in water and bring to a boil, then reduce heat to low.

Cover and cook until the wheat is soft and water is absorbed, about 15-20 minutes.

Stir in sugar and mix well until dissolved.

Add cardamom powder, mixing thoroughly to combine.

In a separate pan, heat a little ghee and fry cashews and raisins until golden.

Add the fried nuts and raisins to the wheat mixture and stir.

Dissolve saffron in warm milk and add to the mixture for color and flavor.

Season with a pinch of salt to enhance sweetness.

Cook for an additional 5 minutes, stirring occasionally.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens