Lapsi and Sohari by Mom
Recipe Information
Lapsi
Cultural Context
Lapsi, a traditional Indian dessert, is particularly popular in the state of Gujarat and is often made during festivals and special occasions. This sweet dish made from broken wheat is cherished for its rich, buttery flavor and is often garnished with nuts and dried fruits. While the recipe varies across regions, it remains a beloved treat, symbolizing warmth and celebration in Indian households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper and adds depth.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water reduces costs.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar texture, while peanuts are more affordable.
Mix flour, sugar, ginger powder, and cinnamon in a bowl.
Add evaporated milk and water to the mixture and mix by hand until smooth.
Heat ghee in a pan and fry the mixture until it starts to thicken, stirring continuously.
Use a wooden or steel spoon to scrape the bottom of the pot to prevent sticking.
Once thickened, add clove and a little turmeric powder for color and flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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