Baked Sev Puri | How To Make Sev Puri | Famous Street Food | Snacks Recipe | Ruchi

sev

🥗Healthier: baked sev

💰Cheaper: crushed crackers

Baked sev reduces calories while maintaining crunch.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is often sweeter and can be made at home.

Prepare the puris by ensuring they are crisp and ready to serve.

Boil the potatoes until tender, then peel and chop into small cubes.

Rinse and drain the chickpeas if using canned, or boil dried chickpeas until soft.

Finely chop the onion and tomato, and set aside.

In a serving plate, arrange a layer of puris in a single layer.

Top each puri with a few pieces of boiled potato and chickpeas.

Sprinkle finely chopped onions and tomatoes over the puris.

Drizzle green chutney and tamarind chutney generously over the toppings.

Sprinkle chaat masala and red chili powder to taste.

Add a pinch of salt and a squeeze of lemon juice over the top.

Finish with a generous handful of sev on each puri.

Serve immediately to maintain the crispiness of the puris.

Spice Level:

Allergens