5 Yummy Chaat Recipes To Relish This Season😋 | Sev Puri, Bhel Puri, Dahi Boondi Chaat, Aloo Chaat
Recipe Information
Sev Puri
Cultural Context
Sev Puri hails from the vibrant street food culture of Mumbai, India, where it is a beloved snack enjoyed by many. This dish consists of crisp puris topped with a medley of potatoes, chickpeas, and tangy chutneys, creating a delightful burst of flavors and textures. Traditionally served as a quick snack or appetizer, Sev Puri has also gained popularity in various parts of India and beyond, often found at parties and gatherings, showcasing the rich culinary heritage of Indian chaat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sev
🥗Healthier: baked sev
💰Cheaper: crushed crackers
Baked sev reduces calories while maintaining crunch.
tamarind chutney
🥗Healthier: date chutney
💰Cheaper: store-bought chutney
Date chutney is often sweeter and can be made at home.
Heat oil on moderate flame for frying the potatoes.
Peel and dice the medium-sized potatoes into eight pieces each.
Transfer the diced potatoes to a larger bowl and dab them with kitchen tissue to absorb water.
Dust the dried potatoes with a little corn flour for crispiness before frying.
Carefully drop the potatoes into hot oil, frying in batches if necessary to avoid overcrowding.
Fry the potatoes on moderate flame until they are nice and crisp on the outside and cooked through.
Strain the fried potatoes from the oil and transfer them to a bowl lined with kitchen tissue to absorb excess oil.
Toast coriander seeds in the same pan, tossing lightly until they are toasted.
Chop onions and green chilies finely; optionally slice the chilies for easier identification.
Once cooled, crush the toasted coriander seeds into a coarse powder.
In a bowl, toss the fried potatoes with chopped green chilies, chopped onions, julienned ginger, chaat masala, salt, chili powder, fresh pomegranate seeds, and lime juice.
Sprinkle the crushed coriander seeds, more pomegranate seeds, a wedge of lime, and coriander leaves on top before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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