Red Garlic Chutney Recipe for Chaat (Sev Puri / Ragda Patties etc.) By Cooking with Smita
Recipes in this Video
Sev Puri hails from the vibrant street food culture of Mumbai, India, where it is a beloved snack enjoyed by many. This dish consists of crisp puris topped with a medley of potatoes, chickpeas, and tangy chutneys, creating a delightful burst of flavors and textures. Traditionally served as a quick snack or appetizer, Sev Puri has also gained popularity in various parts of India and beyond, often found at parties and gatherings, showcasing the rich culinary heritage of Indian chaat.
Ingredients
- ●puri
- ●sev
- ●boiled potatoes
- ●chickpeas
- ●onion
- ●tomato
- ●coriander leaves
- ●green chutney
- ●tamarind chutney
- ●chaat masala
- ●red chili powder
- ●salt
- ●lemon juice
Instructions
- 1Prepare the puris by ensuring they are crisp and ready to serve.
- 2Boil the potatoes until tender, then peel and chop into small cubes.
- 3Rinse and drain the chickpeas if using canned, or boil dried chickpeas until soft.
- 4Finely chop the onion and tomato, and set aside.
- 5In a serving plate, arrange a layer of puris in a single layer.
- 6Top each puri with a few pieces of boiled potato and chickpeas.
- 7Sprinkle finely chopped onions and tomatoes over the puris.
- 8Drizzle green chutney and tamarind chutney generously over the toppings.
- 9Sprinkle chaat masala and red chili powder to taste.
- 10Add a pinch of salt and a squeeze of lemon juice over the top.
- 11Finish with a generous handful of sev on each puri.
- 12Serve immediately to maintain the crispiness of the puris.
Ingredient Alternatives
sev
Healthier: baked sev
Cheaper: crushed crackers
Baked sev reduces calories while maintaining crunch.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney is often sweeter and can be made at home.
Also Known As
Ragda Patties is a popular street food from India, particularly in Mumbai. It combines the flavors of spiced potato patties with a savory white pea curry known as ragda. This dish is often enjoyed as a snack or light meal and is celebrated for its rich taste and texture. It reflects the vibrant street food culture of India, where diverse flavors and ingredients come together to create beloved dishes.
Ingredients
- ●potatoes
- ●white peas
- ●onions
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●spices
- ●bread crumbs
- ●oil
- ●salt
Instructions
- 1Soak white peas overnight and boil until soft.
- 2Mash boiled potatoes and mix with spices, chopped onions, and green chilies.
- 3Form the mixture into patties and coat with bread crumbs.
- 4Heat oil in a pan and fry the patties until golden brown.
- 5Prepare ragda by boiling soaked peas with spices and water until thick.
- 6Serve patties topped with ragda and garnish with coriander.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are more nutritious.
white peas
Healthier: chickpeas
Cheaper: canned peas
Chickpeas offer more protein.
Techniques
Equipment
Also Known As
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