How To Make Chutney For Chaat | Sev Puri, Pani Puri,Ragda pattis,Bhel |
Recipes in this Video
Sev Puri hails from the vibrant street food culture of Mumbai, India, where it is a beloved snack enjoyed by many. This dish consists of crisp puris topped with a medley of potatoes, chickpeas, and tangy chutneys, creating a delightful burst of flavors and textures. Traditionally served as a quick snack or appetizer, Sev Puri has also gained popularity in various parts of India and beyond, often found at parties and gatherings, showcasing the rich culinary heritage of Indian chaat.
Ingredients
- ●puri
- ●sev
- ●boiled potatoes
- ●chickpeas
- ●onion
- ●tomato
- ●coriander leaves
- ●green chutney
- ●tamarind chutney
- ●chaat masala
- ●red chili powder
- ●salt
- ●lemon juice
Instructions
- 1Prepare the puris by ensuring they are crisp and ready to serve.
- 2Boil the potatoes until tender, then peel and chop into small cubes.
- 3Rinse and drain the chickpeas if using canned, or boil dried chickpeas until soft.
- 4Finely chop the onion and tomato, and set aside.
- 5In a serving plate, arrange a layer of puris in a single layer.
- 6Top each puri with a few pieces of boiled potato and chickpeas.
- 7Sprinkle finely chopped onions and tomatoes over the puris.
- 8Drizzle green chutney and tamarind chutney generously over the toppings.
- 9Sprinkle chaat masala and red chili powder to taste.
- 10Add a pinch of salt and a squeeze of lemon juice over the top.
- 11Finish with a generous handful of sev on each puri.
- 12Serve immediately to maintain the crispiness of the puris.
Ingredient Alternatives
sev
Healthier: baked sev
Cheaper: crushed crackers
Baked sev reduces calories while maintaining crunch.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney is often sweeter and can be made at home.
Also Known As
Pani Puri, a beloved street food from India, is known for its burst of flavors and textures. Originating from the Indian subcontinent, it consists of hollow, crispy puris filled with spicy water (pani) and various fillings. Traditionally enjoyed during festivals and gatherings, this dish symbolizes the vibrant street food culture of India. Today, Pani Puri has gained global popularity, with variations emerging in different countries, making it a favorite among food lovers everywhere.
Ingredients
- ●semolina
- ●water
- ●salt
- ●cumin
- ●boiled potatoes
- ●chickpeas
- ●tamarind
- ●green chilies
- ●cilantro
- ●lemon juice
- ●black salt
- ●spices
- ●ice water
- ●pani
- ●puri shells
Instructions
- 1Mix semolina and water in a bowl until a dough forms.
- 2Knead the dough for a few minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into small balls and roll each ball into thin circles.
- 5Heat oil in a deep pan over medium heat until shimmering.
- 6Fry the rolled circles until they puff up and turn golden brown, about 2-3 minutes.
- 7Remove the puris from oil and drain on paper towels.
- 8Prepare the pani by blending tamarind, green chilies, cumin, and spices with water until smooth.
- 9Add lemon juice and black salt to the pani, adjusting flavors as needed.
- 10Assemble by cracking a puri, filling it with boiled potatoes and chickpeas.
- 11Serve with chilled pani and enjoy immediately.
Ingredient Alternatives
semolina
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrition.
tamarind
Healthier: date chutney
Cheaper: apple cider vinegar
Date chutney provides sweetness with less acidity.
chickpeas
Healthier: black beans
Cheaper: split peas
Black beans are high in protein and fiber.
boiled potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add sweetness and nutrients.
Techniques
Equipment
Also Known As
Sweet tamarind chutney is a popular condiment in Indian cuisine, often served with snacks like samosas, pakoras, and chaat.
Ingredients
- ●1 cup tamarind pulp
- ●1/2 cup jaggery (or brown sugar)
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp roasted cumin powder
- ●1/4 tsp red chili powder
- ●1/4 tsp black salt
- ●1/4 tsp ginger powder
- ●1/4 cup chopped cilantro (optional)
Instructions
- 1In a saucepan, combine the tamarind pulp and water. Heat over medium heat until the tamarind dissolves completely.
- 2Add jaggery (or brown sugar) to the tamarind mixture and stir until it melts and combines well.
- 3Add salt, roasted cumin powder, red chili powder, black salt, and ginger powder to the mixture. Stir well to combine.
- 4Let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens to a chutney consistency.
- 5Remove from heat and let it cool down to room temperature.
- 6If desired, stir in chopped cilantro for added flavor and freshness.
- 7Transfer the chutney to a clean jar or container and refrigerate.
- 8Serve as a dip or condiment with snacks, appetizers, or main dishes.
Equipment
Ragda Patties is a popular street food from India, particularly in Mumbai. It combines the flavors of spiced potato patties with a savory white pea curry known as ragda. This dish is often enjoyed as a snack or light meal and is celebrated for its rich taste and texture. It reflects the vibrant street food culture of India, where diverse flavors and ingredients come together to create beloved dishes.
Ingredients
- ●potatoes
- ●white peas
- ●onions
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●spices
- ●bread crumbs
- ●oil
- ●salt
Instructions
- 1Soak white peas overnight and boil until soft.
- 2Mash boiled potatoes and mix with spices, chopped onions, and green chilies.
- 3Form the mixture into patties and coat with bread crumbs.
- 4Heat oil in a pan and fry the patties until golden brown.
- 5Prepare ragda by boiling soaked peas with spices and water until thick.
- 6Serve patties topped with ragda and garnish with coriander.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are more nutritious.
white peas
Healthier: chickpeas
Cheaper: canned peas
Chickpeas offer more protein.
Techniques
Equipment
Also Known As
Originating from Indian kitchens, Red Chilli Garlic Chutney is a fiery condiment that enhances the flavor of many dishes. Traditionally served with snacks like pakoras and parathas, it embodies the bold flavors of Indian cuisine. This chutney has gained popularity beyond India, often featured in fusion dishes and enjoyed by spice lovers around the world.
Ingredients
- ●red chilies
- ●garlic
- ●salt
- ●cumin seeds
- ●vinegar
- ●sugar
- ●oil
- ●lemon juice
Instructions
- 1Soak red chilies in warm water for 15-20 minutes until softened.
- 2Peel and roughly chop garlic cloves.
- 3Drain the soaked chilies and add them to a blender.
- 4Add garlic, salt, cumin seeds, vinegar, and sugar to the blender.
- 5Blend the mixture until smooth, adding a little water if necessary.
- 6Taste and adjust seasoning if needed, adding more salt or sugar.
- 7Transfer the chutney to a serving bowl and drizzle with oil.
- 8Serve immediately or refrigerate for later use.
Ingredient Alternatives
red chilies
Healthier: green chilies
Cheaper: dried red pepper flakes
Green chilies provide a milder heat, while red pepper flakes are more accessible.
vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Apple cider vinegar adds a tangy flavor, while lemon juice is often more affordable.
Techniques
Equipment
Also Known As
Commonly used in Indian cuisine as a condiment or dip.
Ingredients
- ●1 cup fresh coriander leaves
- ●1/2 cup fresh mint leaves
- ●2 green chilies
- ●1/2 inch ginger
- ●1/2 tsp cumin seeds
- ●1 tbsp lemon juice
- ●1/2 tsp salt
- ●1/4 cup water
Instructions
- 1Wash the fresh coriander and mint leaves thoroughly under running water.
- 2In a blender, add the coriander leaves, mint leaves, green chilies, ginger, and cumin seeds.
- 3Add lemon juice, salt, and water to the blender.
- 4Blend the mixture until smooth, adding more water if necessary to achieve desired consistency.
- 5Taste and adjust salt or lemon juice as needed.
- 6Transfer the chutney to a serving bowl.
- 7Serve immediately or refrigerate for later use.
Equipment
Bhel is a popular street food in India, particularly in Mumbai, known for its tangy and spicy flavors.
Ingredients
- ●2 cups puffed rice
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup boiled potatoes, diced
- ●1/4 cup roasted peanuts
- ●1/4 cup chopped coriander leaves
- ●1/4 cup sev (crispy chickpea noodles)
- ●2 tbsp tamarind chutney
- ●2 tbsp green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●Salt to taste
Instructions
- 1In a large mixing bowl, combine the puffed rice, chopped onions, chopped tomatoes, and boiled potatoes.
- 2Add the roasted peanuts and chopped coriander leaves to the bowl.
- 3Drizzle the tamarind chutney and green chutney over the mixture.
- 4Sprinkle the chaat masala, red chili powder, and salt to taste.
- 5Gently mix all the ingredients together until well combined.
- 6Add sev on top for crunch just before serving.
- 7Serve immediately in individual bowls or plates.
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