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Eggless Honey cake recipe bakery style without oven at home in hindi Very easy Method || हनी केक रेसिपी ||cake recipe with honey & jam ||Cake ||किचन में उपलब्ध सामग्री से ही बनाये बिलकुल आसान हनी जैम केक

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Recipe Information

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Video-Specific Recipe

Eggless Honey Cake

Cultural Context

Eggless Honey Cake, often enjoyed in Indian households, is a delightful twist on traditional honey cakes, catering to those who avoid eggs. This cake is a symbol of warmth and hospitality, often served during festive occasions and gatherings. Its moist texture and sweet aroma make it a beloved treat, transcending regional boundaries and inspiring various adaptations worldwide.

BakingINdessert
45 min
easy
8 servings
Servings4
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup honey
1 cup sugar
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup dried fruits
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides similar sweetness with a different flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking pan and line it with parchment paper.

3

Mix all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

4

In another bowl, whisk together honey, sugar, milk, vegetable oil, and vanilla extract until well combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in chopped nuts, dried fruits, and lemon zest gently.

7

Pour the batter into the prepared baking pan.

8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.

9

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

10

Serve warm or at room temperature, optionally drizzled with extra honey.

Cooking Techniques

mixingbakingfolding

Equipment Needed

baking panmixing bowlswhiskspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Honey CakeNo-Egg Honey Cake

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