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Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika

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Rajshri Food
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Recipe Information

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Video-Specific Recipe

Eggless Honey Cake

Cultural Context

Eggless Honey Cake, often enjoyed in Indian households, is a delightful twist on traditional honey cakes, catering to those who avoid eggs. This cake is a symbol of warmth and hospitality, often served during festive occasions and gatherings. Its moist texture and sweet aroma make it a beloved treat, transcending regional boundaries and inspiring various adaptations worldwide.

BakingINdessert
45 min
easy
8 servings
Servings4
1 cup honey
1 cup butter
1 cup sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup cold milk
2 cups all-purpose flour
honey for icing
1 cup icing sugar
1 cup hung curd
2 tablespoons whipped cream

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides similar sweetness with a different flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

1

Melt 1 cup of butter in a pot on low flame.

2

Add 1 cup of honey and 1 cup of sugar to the melted butter and mix until the sugar is almost melted.

3

Add 1 teaspoon of cinnamon and mix well.

4

Switch off the flame and add 1 teaspoon of baking soda to the hot mixture, mixing properly until it bubbles up.

5

Transfer the mixture to a bowl and add 1 cup of cold milk to cool it down, mixing well.

6

Add a couple of drops of vanilla extract.

7

Gradually add 2 cups of all-purpose flour in two batches, mixing lightly to avoid overworking the dough.

8

Cover the dough and refrigerate for 30 minutes.

9

Portion the chilled dough into 9 pieces, rolling each into a thin sheet about an eighth of an inch thick.

10

Cut the rolled dough using a 6-inch ring and dock the cookies to prevent bubbling.

11

Bake at 165°C for 8 minutes.

12

Prepare icing by mixing 1 cup of hung curd, 1 cup of icing sugar, and 1 cup of whipped cream together until smooth.

13

Assemble the cake by stacking the baked cookie layers with icing in between each layer, ensuring a thicker cream layer for moisture absorption.

14

Cover the assembled cake with icing and decorate with crushed overbaked cookie crumbs.

15

Refrigerate the cake overnight to allow the layers to absorb moisture.

Cooking Techniques

mixingbakingfolding

Equipment Needed

potmixing bowlwhiskrolling pin6-inch ringbaking trayrefrigeratormortar and pestlecake board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

nutsglutendairy

Also Known As

Honey CakeNo-Egg Honey Cake

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