Fluffy Pancake Recipe - 5 Ingredients Pancake - Breakfast Recipe - Varun

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

In a bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together buttermilk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat a griddle or frying pan over medium heat and grease lightly.

Pour batter onto the griddle; cook until bubbles form on the surface.

Flip pancakes and cook until golden brown on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens