FLUFFY Pancakes Recipe
Recipe Information
Fluffy Pancakes
Cultural Context
Pancakes are a staple breakfast food in the United States, often enjoyed with syrup, fruit, or whipped cream. They are versatile and can be made with various ingredients, reflecting regional preferences and seasonal availability. Fluffy pancakes are particularly popular for brunch gatherings and family breakfasts.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
Add 1 and 1/3 cups of all-purpose flour into a large bowl.
Add 1 teaspoon of salt, 2 tablespoons of sugar, and 1 tablespoon of baking powder to the flour and sift it together.
Set the dry ingredients aside.
In a measuring cup, add 1 cup of buttermilk and warm it in the microwave for about 45 seconds.
Add 2 teaspoons of vanilla extract to the warmed buttermilk.
Add 1 egg to the buttermilk mixture and whisk it together.
Stir in 4 tablespoons of melted butter into the mixture.
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Heat a non-stick pan over low heat and add butter to grease it.
Pour about 1/3 cup of batter for smaller pancakes or up to 1/2 cup for larger pancakes onto the pan.
Cook until bubbles form on the surface, then carefully flip the pancakes and cook until golden brown on the other side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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