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Fluffy pancakes recipe | How to make fluffy pancakes | Happy Home Food

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Recipe Information

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Video-Specific Recipe

Fluffy Pancakes

Cultural Context

Pancakes are a staple breakfast food in the United States, often enjoyed with syrup, fruit, or whipped cream. They are versatile and can be made with various ingredients, reflecting regional preferences and seasonal availability. Fluffy pancakes are particularly popular for brunch gatherings and family breakfasts.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 1/4 cup of flour
1 tbsp of sugar
2 tsp of baking powder
1/2 tsp of vanilla extract
2 eggs
1 cup of milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

1

Add the flour, sugar, baking powder and vanilla extract to a bowl and whisk together.

2

Separate the egg whites from the yolks.

3

Add the milk to the egg yolks and whisk together, add the mixture to the flour and mix.

4

Beat the egg whites and add them to the mixture.

5

Add oil to a pan and pour about a tbsp of the mixture.

6

Return the pancakes when bubbles start to form at the surface.

Cooking Techniques

mixingcooking

Equipment Needed

bowlwhiskpanelectric hand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Buttermilk PancakesAmerican Pancakes

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