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Recipe Information

Recipe Available
Video-Specific Recipe

Fluffy Pancakes

Cultural Context

Pancakes are a staple breakfast food in the United States, often enjoyed with syrup, fruit, or whipped cream. They are versatile and can be made with various ingredients, reflecting regional preferences and seasonal availability. Fluffy pancakes are particularly popular for brunch gatherings and family breakfasts.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
all-purpose flour
buttermilk
eggs
sugar
baking powder
salt
butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

1

In a bowl, mix flour, sugar, baking powder, and salt.

2

In another bowl, whisk together buttermilk, eggs, and melted butter.

3

Combine wet and dry ingredients until just mixed; do not overmix.

4

Heat a griddle or frying pan over medium heat and grease lightly.

5

Pour batter onto the griddle; cook until bubbles form on the surface.

6

Flip pancakes and cook until golden brown on the other side.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlswhiskgriddlespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Buttermilk PancakesAmerican Pancakes

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