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FLUFFY PANCAKE RECIPE / HOW TO MAKE PANCAKES | SWEET CRAVINGS

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Recipe Information

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Video-Specific Recipe

Fluffy Pancakes

Cultural Context

Pancakes are a staple breakfast food in the United States, often enjoyed with syrup, fruit, or whipped cream. They are versatile and can be made with various ingredients, reflecting regional preferences and seasonal availability. Fluffy pancakes are particularly popular for brunch gatherings and family breakfasts.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 cup All purpose flour
1/2 tsp Baking powder
1/4 Baking soda
Pinch of salt
3/4 cup Buttermilk
1 eggyolk
2 tbsp melted butter
1 tsp Vanilla extract
2 eggwhites
1/4 tsp cream of tartar
3 tbsp sugar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

1

In a bowl, mix flour, sugar, baking powder, baking soda, and salt.

2

In another bowl, whisk together buttermilk, egg yolk, melted butter, and vanilla extract.

3

In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.

4

Combine the wet and dry ingredients until just mixed; then gently fold in the beaten egg whites.

5

Heat a griddle or frying pan over medium heat and grease lightly.

6

Pour batter onto the griddle; cook until bubbles form on the surface.

7

Flip pancakes and cook until golden brown on the other side.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlswhiskgriddlespatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Buttermilk PancakesAmerican Pancakes

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