Yummy cooking egg quail with pork recipe - Cooking skill

quail eggs

🥗Healthier: chicken eggs

💰Cheaper: duck eggs

Chicken eggs are more widely available and less expensive.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is more budget-friendly.

Boil quail eggs in water for 4-5 minutes until hard-boiled.

Cool eggs in ice water, then peel and set aside.

Heat vegetable oil in a skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add ground pork to the skillet and cook until browned, about 5-7 minutes.

Stir in soy sauce, black pepper, ginger, and sugar; cook for 2 minutes.

Remove from heat and mix in chopped green onions and cilantro.

Stuff each peeled quail egg with the pork mixture using a piping bag or spoon.

Heat oil in a deep pan to 350°F (175°C).

Fry the stuffed quail eggs until golden brown, about 2-3 minutes.

Drain on paper towels and serve warm with dipping sauce.

Cooking Techniques

Spice Level:

Allergens