Pasta Gorgonzola e Noci - Ricetta anni '80 - Gli anni della buona cucina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the pasta according to package instructions until al dente.

In a pan, combine the gorgonzola and panna da cucina over low heat until melted and creamy.

Add the cooked pasta to the sauce and mix well.

Chop the noci and add them to the pasta.

Season with salt and pepper to taste.

Serve with optional grated parmigiano on top.

Cooking Techniques

Spice Level:

Dietary

Allergens