Tandoori Bread Without Oven and Khan Kebab Recipe in the Village | Incredibly good!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker consistency with less sugar.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder can be a quicker leavening agent.

Mix yeast, salt, and water in a bowl and let it sit for 5-10 minutes until frothy.

Chop onion, garlic, and other vegetables (persimmons, carrot, potato, apple, kiwi) into small pieces.

In a large bowl, combine lamb, chopped vegetables, spices, and salt; mix well.

Add the yeast mixture to the meat and vegetable mixture; stir until combined.

Cover the mixture and let it marinate for at least 30 minutes.

Preheat a grill or pan over medium-high heat.

Shape the marinated mixture into patties or skewers.

Grill or pan-fry the patties for 5-7 minutes on each side until cooked through.

Serve with sour cream, lemon wedges, and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens