Crispy Tandoori Bread 🤤

Combine all-purpose flour, baking powder, and salt in a mixing bowl.

Add yogurt and water gradually, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Sprinkle cumin seeds, coriander powder, garam masala, and red chili powder on top.

Roll the disc again to incorporate the spices evenly.

Preheat a tandoor or oven to high heat (around 500°F).

Place the rolled bread on the tandoor or a baking sheet.

Cook for 3-4 minutes until bubbles form and the bottom is golden brown.

Flip the bread and cook for another 2-3 minutes until crispy.

Remove from heat and brush with melted butter.

Garnish with fresh cilantro, sesame seeds, and onion seeds before serving.

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