TRADITIONAL AZERBAIJANI BREAKFAST - Tandoori Bread and Eggs

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika provides color and mild flavor.

Prepare the bread dough with salt and water.

Add egg yolk to the mixture.

Chop tomatoes, onion, and green onion.

Mix in cilantro.

Preheat the tandoor or oven for baking.

Roll out the bread dough.

Spread olive oil and tomato paste on the dough.

Place the rolled dough in the tandoor or oven to bake.

Fry goose eggs in olive oil until cooked.

Top the baked bread with fried goose eggs and garnish with chopped vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens