CRISPY Hot Honey Fried Shrimp Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes provide heat without added sugar.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein option.

Begin by placing all-purpose flour into a bowl.

Add seasoning to the flour.

Pour in hot sauce, followed by 1 large egg, and the secret ingredient, club soda. Mix well.

Add about 1.5 pounds of jumbo shrimp to the batter and ensure they are well coated.

Let the shrimp sit for about 30 minutes in the fridge (optional).

Shake off excess batter from the shrimp and coat them in plain flour.

Repeat the coating process until all shrimp are coated.

Heat oil to 350°F in a deep-fryer or pan.

Fry the shrimp in batches for about 5 to 6 minutes or until golden brown, shaking occasionally.

Prepare the hot honey sauce by melting unsalted butter in a pan, then adding hot sauce and Eagle Parts hot sauce. Mix well.

Add honey to the sauce, adjusting sweetness to taste, and let it simmer.

Drizzle the hot honey sauce over the fried shrimp instead of tossing them in a bowl to maintain crunch.

Garnish with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens