A Full Greek Inspired Dinner all from Scratch! One of the BEST meals I have EVER made!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Grate the carrots into a large bowl.

In a separate bowl, whisk together tahini, lemon juice, and minced garlic.

Add olive oil to the tahini mixture and whisk until smooth.

Stir in water gradually to achieve desired dressing consistency.

Season the dressing with cumin, salt, and pepper to taste.

Pour the tahini dressing over the grated carrots.

Toss the carrots until evenly coated with the dressing.

Chop fresh parsley and sprinkle it over the salad.

Add a drizzle of honey for sweetness, if desired.

Top with sesame seeds for garnish.

Serve immediately or let it chill for 30 minutes to meld flavors.

Cooking Techniques

Spice Level:

Allergens