Moroccan Carrot Salad | Global Holiday Recipe | Vegan Gluten-free | Vaidyaji Priyanka | AUMcuisine

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots are lower in sugar, while sultanas are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide omega-3s, while sunflower seeds are a cost-effective alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often less expensive.

Heat a hot pan and add olive oil.

Add three pinches of cinnamon, one big pinch of cumin, a pinch of black pepper, salt, and a clove of garlic to the pan.

Add all the carrots to the pan and toss with the garlic and spices.

Add more olive oil to the carrots and mix well.

Reduce the flame slightly and prepare a dressing with lemon juice, minced garlic, cumin, salt, and cilantro.

Combine the dressing with the carrots and mix well.

Plate the carrots and garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens