Moroccan carrot salad with toasted cumin - so simple, but feels so exotic! absolutely amazing!

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots are lower in sugar, while sultanas are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide omega-3s, while sunflower seeds are a cost-effective alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often less expensive.

Grate the carrots and place them in a mixing bowl.

In a separate bowl, mix together sour cream, lemon juice, olive oil, ground cumin, ground coriander, salt, and pepper.

Pour the dressing over the grated carrots and mix well to combine.

Add raisins and freshly grated orange peel to the mixture and stir gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens