French Grated Carrot Salad with Lemon Dijon Vinaigrette

In a large bowl, combine the grated carrots and chopped parsley.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.

Pour the dressing over the carrot and parsley mixture.

Toss everything together until the carrots are well coated with the dressing.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Spice Level: