Морковный салат по-казахски (Kazakh-style Vegan Carrot Salad)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor, while apple cider is often less expensive.

Grate the carrots into a large bowl.

Mince the garlic and add to the grated carrots.

Chop the fresh herbs and mix into the bowl with the carrots and garlic.

Drizzle vegetable oil over the mixture.

Add vinegar to the bowl for acidity.

Season with salt, pepper, and sugar to taste.

Toss all ingredients together until well combined.

Let the salad sit for 10-15 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level: