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Sri Lankan Carrot Salad

Cultural Context

Originating from the vibrant island of Sri Lanka, this carrot salad, known locally as Achcharu, embodies the island's love for fresh, tangy flavors. Traditionally served as a side dish, it reflects the use of local produce and spices in everyday meals. Today, this salad has gained popularity beyond Sri Lanka, often enjoyed in various forms around the world, celebrated for its refreshing taste and vibrant colors.

Sri LankanLKside
15 min
easy
4 servings
Servings4
2 carrots
½ onion, sliced
1 green chilli, sliced
1 tablespoon desiccated coconut
Salt to taste
¼ teaspoon pepper
Juice of a lemon/lime (to taste)

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is a cost-effective alternative.

1

Peel off the skin and grate the carrots.

2

Add the grated carrots into a bowl or a dish.

3

Add sliced onion, sliced green chilli, desiccated coconut, salt, pepper and lime juice.

4

Mix well.

Cooking Techniques

mixinggrating

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Sri Lankan Achcharu

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