HEALTHY Carrot salad | Sri Lankan carrot salad | Carrot sambol | Carrot sambola | Carrot sambole
Recipe Information
Sri Lankan Carrot Salad
Cultural Context
Originating from the vibrant island of Sri Lanka, this carrot salad, known locally as Achcharu, embodies the island's love for fresh, tangy flavors. Traditionally served as a side dish, it reflects the use of local produce and spices in everyday meals. Today, this salad has gained popularity beyond Sri Lanka, often enjoyed in various forms around the world, celebrated for its refreshing taste and vibrant colors.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is often more affordable.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity, while vinegar is a cost-effective alternative.
Peel off the skin and grate the carrots.
Add the grated carrots into a bowl or a dish.
Add sliced onion, sliced green chilli, desiccated coconut, salt, pepper and lime juice.
Mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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