Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

I can't stop eating this carrot salad!

Login to Save
Little Strawberry Kitchen
Little Strawberry Kitchen
38 recipes on Enhanced Recipes
Follow Little Strawberry Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Carrot Salad

Cultural Context

Originating from Turkey, this vibrant salad showcases the fresh flavors of carrots and garlic, often served as a meze alongside main dishes. It's a staple in Turkish cuisine, celebrated for its simplicity and health benefits. The dish has gained popularity in various Mediterranean diets, with different regions adding their own twists, such as nuts or spices.

TurkishTRside
15 min
easy
4 servings
Servings4
3 carrots
2 cloves of garlic
3 tablespoons olive oil
3 tablespoons yogurt
salt
walnut

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats and a similar flavor.

1

Chop 3 carrots and 2 cloves of garlic.

2

Heat 3 tablespoons of olive oil in a pan.

3

Add the chopped carrots and garlic to the pan and cook for 5 minutes.

4

Add salt to taste.

5

Mix in 3 tablespoons of yogurt and walnuts.

Cooking Techniques

gratingmixingchopping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Havuç Salatası

More Turkish Carrot Salad Videos

(4 videos)

Similar Turkish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)