I can't stop eating this carrot salad!
Recipe Information
Turkish Carrot Salad
Cultural Context
Originating from Turkey, this vibrant salad showcases the fresh flavors of carrots and garlic, often served as a meze alongside main dishes. It's a staple in Turkish cuisine, celebrated for its simplicity and health benefits. The dish has gained popularity in various Mediterranean diets, with different regions adding their own twists, such as nuts or spices.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess while being lower in fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides healthy fats and a similar flavor.
Chop 3 carrots and 2 cloves of garlic.
Heat 3 tablespoons of olive oil in a pan.
Add the chopped carrots and garlic to the pan and cook for 5 minutes.
Add salt to taste.
Mix in 3 tablespoons of yogurt and walnuts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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