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Turkish Carrot Salad (Havuç Salatası) Vegetarian, Tasty & Simple

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Wink of an Eye
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Recipe Information

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Video-Specific Recipe

Turkish Carrot Salad

Cultural Context

Originating from Turkey, this vibrant salad showcases the fresh flavors of carrots and garlic, often served as a meze alongside main dishes. It's a staple in Turkish cuisine, celebrated for its simplicity and health benefits. The dish has gained popularity in various Mediterranean diets, with different regions adding their own twists, such as nuts or spices.

TurkishTRside
15 min
easy
4 servings
Servings4
4 cups grated carrots
1 cup strained yogurt
1/4 cup olive oil
1/4 cup lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats and a similar flavor.

1

Add strained yogurt to a bowl.

2

Juice a lemon and add the juice to the yogurt.

3

Stir the yogurt and lemon juice together to combine.

4

Grate a couple of carrots and add them to the bowl.

5

Mix the grated carrots with the yogurt mixture until well combined.

Cooking Techniques

gratingmixingchopping

Equipment Needed

box gratermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Havuç Salatası

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