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#Салат морковча.# Хӯриш бо сабзӣ # Carrot salad

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Recipe Information

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Video-Specific Recipe

Carrot Salad

Cultural Context

Carrot salad has roots in various cuisines around the world, often celebrated for its refreshing crunch and vibrant color. In many Mediterranean countries, it is a staple side dish, showcasing the versatility of carrots. Modern variations may include different nuts, seeds, or spices, making it a popular choice for health-conscious eaters everywhere.

UnknownXXside
4 servings
Servings4
1 kg of carrots
1 tbsp sugar
1 tbsp salt
3 tbsp oil
1 small onion
3 cloves of garlic
1 tsp red paprica
2 tbsp vinegar (5%)
1

Grate or finely chop the carrots.

2

Finely chop the onion and garlic.

3

In a bowl, combine the grated carrots, chopped onion, and garlic.

4

Add sugar, salt, red paprika, and vinegar to the mixture.

5

Drizzle with oil and mix well to combine.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milknuts

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