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Why Southern Carrot Salad with Raisins is the Perfect Side Dish

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Southern Carrot Salad with Raisins

Cultural Context

Southern Carrot Salad with Raisins is a classic dish in Southern cuisine, often served at family gatherings, potlucks, and holiday meals. This salad combines the sweetness of carrots and raisins with a creamy dressing, making it a refreshing side dish that balances richer main courses. Its origins can be traced back to the early 20th century when salads became popular in American cuisine, particularly in the South, where fresh produce was abundant.

SouthernUSside
15 min
easy
4 servings
Servings4
4 cups shredded carrots
1 cup raisins
1/3 cup mayonnaise
sugar
heavy whipping cream
pineapple juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Wash and peel the carrots.

2

Grate the carrots until thin.

3

Squeeze the water out of the grated carrots.

4

In a bowl, combine raisins, sugar, heavy whipping cream, pineapple juice, and mayonnaise.

5

Mix the ingredients until smooth.

6

Add the grated carrots to the mixture and mix well.

7

Cover with plastic wrap and refrigerate for a couple of hours.

8

After refrigerating, mix again before serving.

Cooking Techniques

mixing

Equipment Needed

mixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Carrot SaladCarrot Raisin Salad

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