Have CARROTS left over from a recipe- Make this simple carrot salad!

Peel and grate the carrots into a large mixing bowl.

Finely chop the parsley and red onion, then add to the bowl.

Dice the cucumber and add it to the mixture.

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.

Pour the dressing over the carrot mixture and toss to combine.

Add the raisins and walnuts, mixing gently to incorporate.

Sprinkle cumin over the salad and mix well.

Crumble feta cheese on top of the salad.

Taste and adjust seasoning if necessary.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Dietary

Allergens