Korean Carrot Salad by Saltanat / Totally Blind / Kyrgyzstan / Golden Eye Chef 2024

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides heat without the cost.

Peel and julienne the carrots into thin strips.

Mince the garlic finely and set aside.

Combine the carrots and garlic in a large mixing bowl.

Add vinegar, sugar, and salt to the bowl and mix well.

Sprinkle in black pepper and red pepper flakes to taste.

Drizzle sesame oil over the mixture and toss to combine.

Chop green onions and cilantro, then add to the salad.

Mix thoroughly to ensure all ingredients are well incorporated.

Let the salad marinate for at least 15 minutes before serving.

Garnish with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens