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Die Feinheiten des Lebens
Die Feinheiten des Lebens
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Recipe Information

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Video-Specific Recipe

Korean Carrot Salad with Ham

Cultural Context

Korean Carrot Salad, often served as a banchan (side dish), reflects the influence of Russian cuisine in Korea, particularly during the 20th century. This vibrant salad combines crunchy carrots with savory ham and a creamy dressing, making it a popular accompaniment to meals. Today, it's enjoyed not only in Korea but also in various parts of the world, where it has been adapted with local ingredients and flavors.

KoreanKRside
15 min
easy
4 servings
Servings4
250 gr ham
200 gr mayonnaise
4 boiled eggs
200 gr pickled mushrooms
150 gr Korean carrots
100 gr cheese

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: cooked chicken

Turkey ham is lower in fat and calories.

vinegar

๐Ÿฅ—Healthier: lemon juice

๐Ÿ’ฐCheaper: apple cider vinegar

Lemon juice adds freshness with fewer calories.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthy fats, while canola is more budget-friendly.

1

Cut ham into strips.

2

Add mayonnaise to the bowl.

3

Grate boiled eggs on a coarse grater and add to the mixture.

4

Add pickled mushrooms to the bowl.

5

Add Korean carrots to the bowl.

6

Grate cheese on a fine grater and mix in.

7

Cool the salad for 1 hour before serving.

Cooking Techniques

gratingmixingchopping

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggsoy

Also Known As

Korean Carrot SaladCarrot Salad with Ham
Local Name: ๋‹น๊ทผ ์ƒ๋Ÿฌ๋“œ ํ–„

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