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당근이 맛있다고? 당근 라페 만들기 | 샌드위치, 샐러드 속 재료 | carrot rappe

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Korean Carrot Salad with Ham

Cultural Context

Korean Carrot Salad, often served as a banchan (side dish), reflects the influence of Russian cuisine in Korea, particularly during the 20th century. This vibrant salad combines crunchy carrots with savory ham and a creamy dressing, making it a popular accompaniment to meals. Today, it's enjoyed not only in Korea but also in various parts of the world, where it has been adapted with local ingredients and flavors.

KoreanKRside
15 min
easy
4 servings
Servings4
1 carrot
salt to taste
pepper
1/2 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon whole grain mustard
1/2 tablespoon honey or sugar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat and calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthy fats, while canola is more budget-friendly.

1

Grate the carrot.

2

Season the grated carrot with salt and let it sit for a while.

3

Add pepper, lemon juice, olive oil, whole grain mustard, and honey or sugar to the carrot and mix well.

Cooking Techniques

gratingmixingchopping

Equipment Needed

grater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsoy

Also Known As

Korean Carrot SaladCarrot Salad with Ham
Local Name: 당근 샐러드 햄

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