How to Make Carrots Taste AMAZING!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

Peel the outer layer of the carrots.

Shave the carrots into thin strips and place them in a mixing bowl.

Chop 2 tablespoons of parsley and add it to the bowl.

Chop 2 tablespoons of green onions and add them to the bowl.

In a separate bowl, combine 2 tablespoons of extra virgin olive oil, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, and 1 tablespoon of fresh lemon juice.

Add 1/2 teaspoon of cumin, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the dressing and whisk until combined.

Drizzle the dressing over the carrots, parsley, and green onions.

Gently toss to coat the vegetables in the dressing.

Refrigerate the salad for 20 to 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens