Romanian PIFTIE - Jellied pork - my approach to the traditional dish - keto, gluten free, delicious

pork knuckles

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken thighs reduce fat while still providing flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

Place pork knuckles and meat in a large pot and cover with water.

Add chopped carrots, onions, garlic, bay leaves, and peppercorns.

Bring to a boil over medium heat, skimming off any foam that forms.

Reduce heat and simmer for 4-5 hours until meat is tender and falling off the bone.

Remove the meat and vegetables from the pot, reserving the broth.

Strain the broth through a fine sieve to remove solids.

Let the broth cool slightly, then add gelatin and stir until dissolved.

Shred the meat into small pieces and distribute evenly into serving molds.

Pour the broth over the meat in the molds, ensuring it's fully covered.

Refrigerate for several hours or overnight until set and firm.

To serve, unmold the piftie onto a platter and garnish with fresh herbs.

Cooking Techniques

Spice Level: