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beef ribs

💰Cheaper: pork ribs

Pork ribs are often less expensive and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is generally cheaper and has a neutral flavor.

Start by preparing 1 kg of beef ribs, trimming excess fat.

In a pressure cooker, add a drizzle of oil and 50 g of bacon to add flavor.

Cook the bacon until it starts to fry a little.

Add 2 bay leaves, some garlic, and about half an onion to the pot.

Sprinkle in some dried chili flakes and seasoning mix (chimichurri), along with paprika.

Add the beef ribs to the pot and season with 1.5 teaspoons of salt, adjusting to taste later if needed.

Sauté the ribs for about 10 minutes, turning occasionally to brown all sides.

Add diced tomato and some chopped bell pepper (pimenta de cheiro) to the pot.

Pour in about half a cup of red wine (optional) and mix well.

Add enough hot water to cover the ribs completely.

Seal the pressure cooker and cook for 45-50 minutes after it reaches pressure, checking for tenderness afterward.

Once cooked, stir in chopped cilantro (or parsley) before serving.

Cooking Techniques

Equipment Needed

Spice Level: