Super Easy Singapore Hawker Style Fish Soup 鲜味鱼汤 Chinese Fish Soup Recipe • Seafood Soup

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lighter but still flavorful.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

Blanch chicken feet in room temperature water for 10 minutes.

Dry fry white peppercorns for 2-3 minutes until fragrant, then crush them.

Prepare stock by adding 2 liters of water and blanched chicken feet to a pot.

Add crushed peppercorns and dried anchovies in a muslin bag to the pot.

Bring to a boil, then reduce heat and simmer for 45 minutes.

Heat a pan and add oil, then fry 800 grams of white snapper for 2-3 minutes on each side.

Add 30 grams of sliced young ginger to the pan with the fish.

Add stock to the pan, keeping the heat at medium.

Add 280 grams of Beijing cabbage, 100 grams of shimeji mushrooms, and sliced silky tofu to the pan.

Cover and boil for 10 minutes.

Add 2 quartered tomatoes to the pot, season with 1 teaspoon of sugar and salt to taste.

Optionally add 1 tablespoon of Chinese cooking wine and boil for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens