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Easy To Make Healthy Spinach Patties Recipe

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Recipe Information

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Video-Specific Recipe

Spinach Patties

Cultural Context

Spinach patties, or Palak Tikki, are a popular snack in India, often enjoyed as street food or at family gatherings. They celebrate the use of fresh greens and spices, showcasing the country's love for vibrant flavors and textures. Today, variations can be found in many cuisines around the world, adapting to local tastes and ingredients.

IndianINmain
45 min
medium
6 servings
Servings4
blanched and drained spinach
1 green chili
2 garlic cloves
small piece of ginger
boiled and mashed potatoes
salt
chili powder
coriander powder
garam masala powder
amchur powder
bread crumbs
oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrition and flavor while cauliflower reduces carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and can be a healthier binding option.

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and adds protein.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness and color without heat.

1

Blanch and drain spinach leaves, then squeeze them dry.

2

Add blanched spinach, green chili, garlic cloves, and ginger to a blender and blend without water.

3

Transfer the blended mix to a bowl.

4

Add boiled and mashed potatoes, salt, chili powder, coriander powder, garam masala powder, and amchur powder to the bowl and mix well.

5

Add bread crumbs gradually until the mixture binds well.

6

Shape the mixture into patties.

7

Heat oil in a pan and pan-fry the patties until golden brown on both sides.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

blendermixing bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Palak TikkiSpinach Fritters

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