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Spinach Patties (Passover)

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Rochelle's Kosher Kitchen
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Recipe Information

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Video-Specific Recipe

Spinach Patties

Cultural Context

Spinach patties, or Palak Tikki, are a popular snack in India, often enjoyed as street food or at family gatherings. They celebrate the use of fresh greens and spices, showcasing the country's love for vibrant flavors and textures. Today, variations can be found in many cuisines around the world, adapting to local tastes and ingredients.

IndianINmain
45 min
medium
6 servings
Servings4
1 (10 oz) package frozen spinach
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrition and flavor while cauliflower reduces carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and can be a healthier binding option.

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and adds protein.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness and color without heat.

1

Mix together frozen spinach, matzo meal, salt, and pepper.

2

Heat a griddle for frying the patties.

3

Form the mixture into patties and fry them on the griddle until golden brown.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

griddlemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

kosher

Allergens

milkgluten

Also Known As

Palak TikkiSpinach Fritters

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