How to Make Risi e Bisi | Pasta Grannies
Recipe Information
Risi e Bisi
Cultural Context
Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
๐ฅHealthier: turkey bacon
๐ฐCheaper: smoked sausage
Turkey bacon reduces fat while maintaining flavor.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast is dairy-free and adds umami.
Pot the organic peas with help from others.
Pass the cooked pea pods through a food mill to make pea flavored liquid.
Dice the onion to the same size as rice grains.
Saute the diced onion in olive oil.
Add homemade parsley salsa to the onion.
Cook the peas for a few minutes before adding the rice.
Add aloney nano rice to the mixture and saute until it sounds crisp.
Start adding stock one ladle at a time to the rice mixture.
Add more parsley mix to the rice as it cooks.
Finish the rice with butter and parmesano cheese.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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