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Easy Spring Risi E Bisi Recipe

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Recipe Information

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Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
4 cups vegetable broth
2 tablespoons olive oil
2 leeks, dark green tops removed, thinly sliced
2 cloves garlic, minced
2 cups arborio rice
4 cups fresh or frozen peas
1 teaspoon salt
ยผ teaspoon black pepper
ยฝ cup grated Parmesan
ยฝ cup chopped fresh Italian parsley

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Add vegetable broth and 3 cups water to a large pot and warm over medium heat for 5 minutes.

2

Add oil to a separate large pot and place over medium heat.

3

Add leeks and saute for 5 minutes.

4

Add garlic and rice and cook, stirring, to toast the rice, about 3 minutes.

5

Add warmed broth and water mixture to the rice and bring to a boil.

6

Reduce heat to medium-low, cover, and cook for 10 minutes.

7

Add peas, salt, and pepper, and continue cooking, covered, for 10 more minutes.

8

Stir in the Parmesan and parsley.

9

Simmer and stir, uncovered, for 5 minutes.

10

Serve risi e bisi right away.

Cooking Techniques

sautรฉingboiling

Equipment Needed

large potwooden spoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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