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RISI & BISI SUPERVELOCE (AMC) - PANEPERITUOIDENTI.IT

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Recipe Information

Recipe Available
Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup arborio rice
2 cups fresh peas
1 medium onion
4 oz bacon
4 cups vegetable broth
1/2 cup parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon black pepper
1 teaspoon salt
1/4 cup parsley
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced bacon and cook until crispy, about 5-7 minutes.

3

Stir in chopped onion and cook until translucent, about 3-4 minutes.

4

Add arborio rice and toast for 2-3 minutes, stirring frequently.

5

Pour in vegetable broth and bring to a simmer.

6

Add fresh peas and season with salt and black pepper.

7

Cook until rice is al dente, about 15-18 minutes, stirring occasionally.

8

Remove from heat and stir in butter and grated parmesan cheese.

9

Adjust seasoning with salt and pepper to taste.

10

Garnish with chopped parsley and lemon zest before serving.

Cooking Techniques

sautรฉingboiling

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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