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VivianAldridge
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Recipe Information

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Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup arborio rice
2 cups fresh peas
1 medium onion
4 oz bacon
4 cups vegetable broth
1/2 cup parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup parsley
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced bacon and cook until crispy, about 5-7 minutes.

3

Stir in chopped onion and cook until translucent, about 3-4 minutes.

4

Add arborio rice and toast for 2-3 minutes, stirring frequently.

5

Pour in vegetable broth and bring to a simmer.

6

Add fresh peas and season with salt and black pepper.

7

Cook until rice is al dente, about 15-18 minutes, stirring occasionally.

8

Remove from heat and stir in butter and grated parmesan cheese.

9

Adjust seasoning with salt and pepper to taste.

10

Garnish with chopped parsley and lemon zest before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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