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How To Make Authentic Risi e Bisi | How To Feed a Loon

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Recipe Information

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Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup chopped onion
2 ounces diced pancetta
2 cups arborio rice
1/4 cup olive oil
1 teaspoon and a half salt
3 tablespoons chopped fresh parsley
fresh shelled English peas
lemon zest
chicken stock

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Heat 1/4 cup of olive oil in a large skillet over medium to medium-high heat.

2

Add 1 cup of chopped onion and 2 ounces of diced pancetta to the skillet.

3

Cook for about 5 minutes until the pancetta is crispy and the onion is translucent.

4

Add 2 cups of arborio rice to the skillet and toast for a few minutes, stirring frequently.

5

Gradually add hot chicken stock, about 1/2 cup to 1 cup at a time, allowing the rice to absorb the liquid before adding more.

6

Continue this process for about 20 to 25 minutes until the rice is creamy and al dente, stirring continuously.

7

Add fresh shelled English peas and 3 tablespoons of chopped fresh parsley to the mixture.

8

Season with 1 teaspoon and a half of salt and stir to combine.

9

Finish cooking for a couple more minutes until the peas are vibrant and tender.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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