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Risi e Bisi

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Martina Hohenlohe
Martina Hohenlohe
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Recipe Information

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Video-Specific Recipe

Risi e Bisi

Cultural Context

Originating from the Veneto region of Italy, Risi e Bisi is a traditional dish celebrating the arrival of spring with fresh peas. This dish reflects the agricultural roots of the region, where rice paddies and pea fields flourish. It is often served on special occasions, particularly during the feast of Saint Mark, the patron saint of Venice. Today, Risi e Bisi is enjoyed throughout Italy and has inspired various adaptations worldwide, showcasing the versatility of its simple yet flavorful ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup arborio rice
1 cup fresh peas
4 oz bacon
1/4 cup parsley
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Start by preparing the ingredients, including arborio rice and fresh peas.

2

Cook the bacon in a pot until crispy, then remove it and set aside.

3

In the same pot, add the arborio rice and toast it briefly.

4

Add fresh peas to the pot and mix well with the rice.

5

Pour in the broth and let it simmer until the rice is cooked through.

6

Stir in the crispy bacon, chopped parsley, and grated parmesan cheese before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Rice and Peas
Local Name: Risi e Bisi

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